About Me

My name is Tavia and I hold a Masters Degree in the field of Occupational Therapy with a 24+ year career in geriatrics. 

I experienced my “Ah-ha” moment  in wine when a Sommelier who happened to be a winemaker,  guided me through the wine tasting while explaining the fruit aromas, acidity, tannin, and the wine-making process. I visited many wineries/ vineyards and became very intrigued with the owners' stories, vine cycles, the importance of terroir,  and the pure beauty and relaxation they provide. 

There are several vineyards near the DFW area that have some of the most delicious Texas wines. My wine tastings will present store bought wines as well as vineyard wines that can only be obtained on site. I absolutely LOVE vineyards and want to introduce you to some of the most scenic vineyards in the area to taste one of a kind wines. 

Due to my love and curiosity for the intricacies of wine, I quickly transitioned from a wine consumer, to a wine enthusiast, and now an aspiring wine professional. 

I have obtained my WSET Level 3 Certification and a candidate for CSW (Certified Specialist of Wine). I am a member of the North Texas Wine Association Wine Stars where I volunteer for vineyard/winery owners which allow onsite experiences.  I am also TABC certified for the service of food and alcohol.  

I look forward to meeting you when you book a Wine With Tavia Event and  Vineyard Tour. 

Cheers!!

My goal is to provide a fun and memorable wine education/tasting experience that is curated to your profile. I would like to introduce you to a variety of wines and local vineyards that you may have never otherwise considered.  In addition to having fun, I want you to leave my tastings with enhanced knowledge and be more comfortable with your future wine selections.

                                               Reviews

"Tavia creates thoughtful, fun, and wine education in a unique and memorable experience! I highly recommend it!"- Melissa

"Tavia, thank you  for my first wine presentation. It was AWESOME! I have a better understanding of the different, aromas, flavors, textures as well as quality. It is an experience to remember"-Quetta